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A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper

onetribegourmet
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Aleppo pepper

1

Lemon

3

lbs Potatoes

2 tbsp

Thyme, dried

4 tbsp

Za\'atar

1 tbsp

Sea salt

3 tbsp

Sesame seeds, toasted

2 tbsp

Sumac

4 tbsp

Olive oil, extra virgin