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Marinated Grilled Zucchini with Feta and Huckleberries

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1/3 cup

Huckleberries, fresh or thawed frozen red

2

Shallots (about 3 1/2 ounces), medium

2

lbs Zucchini, small

1 tsp

Coriander seeds

1

Salt, Coarse

1/3 cup

Cider vinegar

1 3/16 cups

Olive oil, extra-virgin

6 oz

1 block sheep's-milk feta