INGREDIENTS
2 cloves
Garlic
1/3 cup
Huckleberries, fresh or thawed frozen red
2
Shallots (about 3 1/2 ounces), medium
2
lbs Zucchini, small
1 tsp
Coriander seeds
1
Salt, Coarse
1/3 cup
Cider vinegar
1 3/16 cups
Olive oil, extra-virgin
6 oz
1 block sheep's-milk feta