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Vegan Corned Beef

Monica
  • 95 minutes
  • Serves 4

INGREDIENTS

5 cups

Water

1 tbsp

salt

1 tsp

pickling spice

1 tsp

mustard seeds

1 tsp

coriander seeds

1

leaf bay leaf

1

small beet (or 1 tsp brown sugar and a few drops of red food coloring)

2 14 ounce packages

tofu (or tempeh, or seitan)

1

small Cabbage

4

small Potatoes

3

medium Carrots