INGREDIENTS
1
package wonton wrappers
1 cup
cooked chicken, shredded or chopped (you can boil, bake, grill, or use rotisserie)
1
and 1/2 cups shredded Colby cheddar cheese (reserve 1/2 cup for top)
5
slices bacon (cooked and chopped)
1/4 cup
panko bread crumbs
1
envelope (2 tablespoons) Ranch dressing dry mix
8 oz
cream cheese at room temperature
1/2 tsp
garlic powder
1/2 tsp
red pepper flakes
chopped green onions for garnish