INGREDIENTS
3
Chicken flavored bouillon cube
2
Carrot, peeled and cut into 1-inch pieces (about 1 cup), medium
1 cup
Corn, frozen whole kernel
1
Onion, coarsely chopped (about 1 cup), medium
1 cup
Peas, frozen
1
Potato, cut into 1-inch pieces (about 1 cup), medium
1 can
Campbells cream of chicken soup, Condensed
1 tbsp
Louisiana style hot pepper sauce
4
slices Processed american cheese food product
3 cups
Water
3 cans
each ) swanson® premium white chunk chicken breast in water, drained