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Mom’s Famous Chicken Soup

Campbell's Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

3

Chicken flavored bouillon cube

2

Carrot, peeled and cut into 1-inch pieces (about 1 cup), medium

1 cup

Corn, frozen whole kernel

1

Onion, coarsely chopped (about 1 cup), medium

1 cup

Peas, frozen

1

Potato, cut into 1-inch pieces (about 1 cup), medium

1 can

Campbells cream of chicken soup, Condensed

1 tbsp

Louisiana style hot pepper sauce

4

slices Processed american cheese food product

3 cups

Water

3 cans

each ) swanson® premium white chunk chicken breast in water, drained