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Baked Cheddar Eggs & Potatoes

Nadine Merheb
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1/4 cup

Parsley, fresh

1 1/2

lbs Red potatoes

8

Eggs, large

3/4 tsp

Kosher salt

1/8 tsp

Pepper

3 tbsp

Butter

1/2 cup

Cheddar cheese, sharp