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Easy Chocolate Mousse

Nick Malgieri
  • minutes
  • Serves 1

INGREDIENTS

4

Egg whites, large

2

Eggs, large

1

Large pinch Salt

3/4 cup

Sugar

1 cup

Milk, fat-free

1

envelope Gelatin, unflavored

1/4 cup

Liqueur, sweet

4 ounces bittersweet (not unsweetened) chocolate, cut into 1/4-inch pieces

6

stemmed glasses Or ramekins for serving the mousse