INGREDIENTS
4
Egg whites, large
2
Eggs, large
1
Large pinch Salt
3/4 cup
Sugar
1 cup
Milk, fat-free
1
envelope Gelatin, unflavored
1/4 cup
Liqueur, sweet
4 ounces bittersweet (not unsweetened) chocolate, cut into 1/4-inch pieces
6
stemmed glasses Or ramekins for serving the mousse