INGREDIENTS
2
Carrots
1
large head Cauliflower
1
stalk Celery
1/4 tsp
Coriander
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Parsley
2
Shallots
4 cups
Chicken broth, low-sodium
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1/4 tsp
Paprika
1 tsp
Salt
3 tbsp
Butter, unsalted
1 cup
Cheddar or colby jack cheese, grated
1/2 cup
Heavy cream