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Cheesy Cauliflower Soup

Natalie Dicks
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

Carrots

1

large head Cauliflower

1

stalk Celery

1/4 tsp

Coriander

4 cloves

Garlic

1/2 tsp

Garlic powder

1

Parsley

2

Shallots

4 cups

Chicken broth, low-sodium

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1/4 tsp

Paprika

1 tsp

Salt

3 tbsp

Butter, unsalted

1 cup

Cheddar or colby jack cheese, grated

1/2 cup

Heavy cream