INGREDIENTS
2
lbs (1/2 large head) savoy cabbage, finely shredded
3
large carrots, coarsely grated
2 cups
peas, fresh or frozen (thawed)
2 cups
corn, canned, cooked or frozen (thawed)
3
large avocados, diced
1 1/2 cups
plain Greek yogurt (3.5% and higher fat content)
1
small bunch dill, finely chopped
1
small garlic clove, grated
1 tsp
salt
Ground black pepper,