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Savoy Cabbage Salad

Olena of ifoodreal.com
  • 15 minutes
  • Serves 6

INGREDIENTS

2

lbs (1/2 large head) savoy cabbage, finely shredded

3

large carrots, coarsely grated

2 cups

peas, fresh or frozen (thawed)

2 cups

corn, canned, cooked or frozen (thawed)

3

large avocados, diced

1 1/2 cups

plain Greek yogurt (3.5% and higher fat content)

1

small bunch dill, finely chopped

1

small garlic clove, grated

1 tsp

salt

Ground black pepper,