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Thai red curry sweet potato patties

Kim Coverdale
  • 90 minutes
  • Serves

INGREDIENTS

400 g

Cauliflower

2 tbsp

Coriander, fresh

2

Green onions

1

Lime, wedges

400 g

Sebago potatoes

500 g

Sweet potato

1

Egg

1/4 cup

Thai red curry paste

1

Chilli sauce, Sweet

1 cup

Plain flour

1

Vegetable oil

3/4 cup

Panko breadcrumbs