INGREDIENTS
2 1/4 tsp
instant quick rise yeast
1 cup
warm water (110 degrees F)
1 tsp
sugar
12 1/2 oz
all purpose flour (2.5 cups)
1/2 tsp
sea salt
1/2 cup
warm water
1 tbsp
baking soda
vegetable oil for greasing the sheet pan
coarse sea salt, for sprinkling
3 tbsp
unsalted butter, melted