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Homemade Soft Pretzels

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsp

instant quick rise yeast

1 cup

warm water (110 degrees F)

1 tsp

sugar

12 1/2 oz

all purpose flour (2.5 cups)

1/2 tsp

sea salt

1/2 cup

warm water

1 tbsp

baking soda

vegetable oil for greasing the sheet pan

coarse sea salt, for sprinkling

3 tbsp

unsalted butter, melted

2 people Recommend This Recipe