INGREDIENTS
1 1/2
2 lbs. chicken breasts, cut into approximately 1/2" pieces
3 cups
Broccoli florets, small frozen or fresh
2
Carrots
2
stalks Celery
1
Yellow onion
1 1/2 cups
Chicken broth
1 cup
Quinoa
1
Kosher salt and black pepper
1 tbsp
Butter
8 oz
Cheddar cheese, grated