INGREDIENTS
1 lb
Shrimp, large
2
Avocados, medium pitted and diced
2 cups
Cherry tomatoes
4 tbsp
Coriander
1/2 tsp
Garlic powder
4
Lime
1/4 tsp
Onion powder
1/2
Red onion, medium
1
Scallion, green and white
2 cups
Brown rice, cooked
1/2 tbsp
Chili powder
1 tsp
Paprika, smoked
1
Red pepper flakes
2
Salt and pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground