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Everyday Thai Red Curry

Gimme Some Oven
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

4 cloves

Garlic

1

1-inch piece Ginger, fresh

1

White onion, small

1 15 ounce can

Coconut milk

3 tbsp

Thai red curry paste

8 cups

Vegetable stock

8 oz

Rice noodles

1 tbsp

Olive oil