INGREDIENTS
1
Avocado
1
Basil and cilantro
1
Brussels sprouts, roasted
1
Carrots
1 1/2 tbsp
Ginger
1
Kale
1
Radishes
1
Scallions
1
block Tempeh
1
Thai chiles
2 tbsp
Dijon mustard
2 tbsp
Honey
1 1/4 cups
Soy sauce
1 lb
Buckwheat soba noodles
1
Black sesame seeds
1
Toppings
1
Walnuts, toasted