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Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cooked

1 clove

Garlic

4 tsp

Ginger, fresh

1

Lime, juice of

2 tbsp

Pomegranate, juice

1

Red bell pepper, thin

1/3 cup

Cream or chunky peanut butter

1 tsp

Fish sauce

1 tbsp

Peanut butter, creamy

1/4 cup

Soy sauce

2 tbsp

Soy sauce or tamari

3/4 cup

Thai chile sauce, sweet

1

Cilantro + toasted sesame seeds, fresh

2 tbsp

Rice vinegar

8

Swiss char, leaves large

ariels from 1 pomeganate