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Mango Avocado Soba Noodles with Sesame Salmon Poke

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, sushi grade

1

Avocado

1 clove

Garlic

1

inch Ginger, fresh

4

Green onions

1/2

Lemon, juice of

1

Mango

1

Persian cucumber

1 cup

Snap peas

1

Sprouts

1 tbsp

Honey

2 tbsp

Oyster sauce

1/4 cup

Soy sauce, low-sodium

1/4 cup

Tahini

12 oz

Soba noodles

1 tbsp

Rice wine vinegar

3 tbsp

Sesame oil