INGREDIENTS
1 lb
Salmon, sushi grade
1
Avocado
1 clove
Garlic
1
inch Ginger, fresh
4
Green onions
1/2
Lemon, juice of
1
Mango
1
Persian cucumber
1 cup
Snap peas
1
Sprouts
1 tbsp
Honey
2 tbsp
Oyster sauce
1/4 cup
Soy sauce, low-sodium
1/4 cup
Tahini
12 oz
Soba noodles
1 tbsp
Rice wine vinegar
3 tbsp
Sesame oil