INGREDIENTS
1 1/2
lbs Black cod or cod, skin-on fillet
1
Acorn squash, medium
1
Arils from one pomegranate
1/2 cup
Cilantro, stems leaves and stems
1
Fresno chile
2 cloves
Garlic
2 tsp
Ginger, fresh
1/2
Pineapple, ripe
1 tbsp
Tomato paste
1 tbsp
Fish sauce
1 tbsp
Honey
1/4 tsp
Allspice, ground
3 tbsp
Brown sugar
1 tsp
Cinnamon
1
Salt and pepper
1 tbsp
Apple cider vinegar
1/4 cup
Sesame or peanut oil
6 tbsp
Butter
1 teaspoon sambal oelek