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Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Black cod or cod, skin-on fillet

1

Acorn squash, medium

1

Arils from one pomegranate

1/2 cup

Cilantro, stems leaves and stems

1

Fresno chile

2 cloves

Garlic

2 tsp

Ginger, fresh

1/2

Pineapple, ripe

1 tbsp

Tomato paste

1 tbsp

Fish sauce

1 tbsp

Honey

1/4 tsp

Allspice, ground

3 tbsp

Brown sugar

1 tsp

Cinnamon

1

Salt and pepper

1 tbsp

Apple cider vinegar

1/4 cup

Sesame or peanut oil

6 tbsp

Butter

1 teaspoon sambal oelek