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Stay in (Don’t Take Out) With This Indian Naan Recipe

Asha Shivakumar
  • minutes
  • Serves

INGREDIENTS

1/4 cup

plain unsweetened yogurt

1 tbsp

baking powder

1 1/2 cups

lukewarm water, divided, plus more as needed

2 cups

whole wheat flour

2 cups

all-purpose flour, plus more for rolling

1/3 tsp

baking soda

1 tsp

salt

1/2 tsp

nigella seeds (optional)

4 cloves

garlic, very finely chopped (optional)

1

tablespoon (14 grams) unsalted butter