INGREDIENTS
1/4 cup
plain unsweetened yogurt
1 tbsp
baking powder
1 1/2 cups
lukewarm water, divided, plus more as needed
2 cups
whole wheat flour
2 cups
all-purpose flour, plus more for rolling
1/3 tsp
baking soda
1 tsp
salt
1/2 tsp
nigella seeds (optional)
4 cloves
garlic, very finely chopped (optional)
1
tablespoon (14 grams) unsalted butter