INGREDIENTS
2
Spanish mackerel, whole small
1
small head Cauliflower
1/2 cup
Cilantro leaves with, fresh stems tender
1
Garlic clove
1
Lemon
1/2 cup
Pomegranate seeds
1
bunch Thyme
3 tbsp
Lemon juice, fresh
1/4 cup
Tahini
3
Kosher salt
2 tsp
Sesame seeds
6 tbsp
Olive oil
1 tsp
Nigella seeds
2 tbsp
Pumpkin seeds, raw