INGREDIENTS
12
2 bunches baby turnips
4
Baby bell peppers
2
stalks Celery
3 tbsp
Cilantro, fresh
1/2 tsp
Ginger, ground
1 1/4
lbs Kabocha or butternut squash
4
thin slices Lemon
1
Onion, wedges thin
3 tbsp
Parsley, fresh
1/2 cup
Raisins
8
Shiitake mushrooms
2 tsp
Harissa
1 cup
Couscous
1/2 tsp
Cinnamon, ground
1
Kosher salt
1
Pepper, Freshly ground
1 pinch
Saffron threads
1/2 tsp
Turmeric, ground
1 1/2 cups
Vegetable juice, low-sodium
4 tbsp
Butter, unsalted