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Moroccan Vegetable Packets

Food Network Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

12

2 bunches baby turnips

4

Baby bell peppers

2

stalks Celery

3 tbsp

Cilantro, fresh

1/2 tsp

Ginger, ground

1 1/4

lbs Kabocha or butternut squash

4

thin slices Lemon

1

Onion, wedges thin

3 tbsp

Parsley, fresh

1/2 cup

Raisins

8

Shiitake mushrooms

2 tsp

Harissa

1 cup

Couscous

1/2 tsp

Cinnamon, ground

1

Kosher salt

1

Pepper, Freshly ground

1 pinch

Saffron threads

1/2 tsp

Turmeric, ground

1 1/2 cups

Vegetable juice, low-sodium

4 tbsp

Butter, unsalted