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Instant Pot Tuna Casserole

The Foodie Eats
  • 30 minutes
  • Serves 10

INGREDIENTS

10 oz

Canned tuna

4 oz

Baby bella mushrooms

3/4 cup

Celery

3/4 cup

Yellow onions

4 cups

Chicken broth

10 1/2 oz

Cream of celery soup

10 1/2 oz

Cream of mushroom soup

12 oz

Egg noodles

1/2 tsp

Black pepper

1 tsp

Sea salt

2 tbsp

Olive oil

4 oz

Cream cheese