INGREDIENTS
10 oz
Canned tuna
4 oz
Baby bella mushrooms
3/4 cup
Celery
3/4 cup
Yellow onions
4 cups
Chicken broth
10 1/2 oz
Cream of celery soup
10 1/2 oz
Cream of mushroom soup
12 oz
Egg noodles
1/2 tsp
Black pepper
1 tsp
Sea salt
2 tbsp
Olive oil
4 oz
Cream cheese