INGREDIENTS
1 lb
pork tenderloin
1/2 cup
olive oil
1/3 cup
soy sauce
1/4 cup
red wine vinegar
1 tbsp
worcestershire sauce
1 tbsp
fresh parsley, finely chopped
4 cloves
garlic, minced
1
lemon juiced
pan scrapings from pork tenderloin
1/2 cup
chicken broth
2 tbsp
pork marinade (thoroughly mixed)
1 tsp
butter