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Easy Pork Tenderloin Marinade with Pan Sauce

Christina
  • minutes
  • Serves

INGREDIENTS

1 lb

pork tenderloin

1/2 cup

olive oil

1/3 cup

soy sauce

1/4 cup

red wine vinegar

1 tbsp

worcestershire sauce

1 tbsp

fresh parsley, finely chopped

4 cloves

garlic, minced

1

lemon juiced

pan scrapings from pork tenderloin

1/2 cup

chicken broth

2 tbsp

pork marinade (thoroughly mixed)

1 tsp

butter