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Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

salmon fillets ((3 or 4 salmon fillets))

1/4 tsp

salt

3 cloves

garlic (, minced)

1/4 cup

sun-dried tomatoes (, chopped)

1 cup

artichoke hearts (, chopped)

2 tbsp

capers (, drained)

5 oz

spinach (fresh)

1 cup

heavy cream

1/4 tsp

paprika

salt