INGREDIENTS
1 tbsp
olive oil
1 lb
salmon fillets ((3 or 4 salmon fillets))
1/4 tsp
salt
3 cloves
garlic (, minced)
1/4 cup
sun-dried tomatoes (, chopped)
1 cup
artichoke hearts (, chopped)
2 tbsp
capers (, drained)
5 oz
spinach (fresh)
1 cup
heavy cream
1/4 tsp
paprika
salt