Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Bacon, thick sliced
1
Meat injector
1
Meat thermometer
5 lb
Pork loin, boneless roast
1
Pork loin brine
1
Pork loin rub
2 1/3 tbsp
Onion powder
2 1/3 tbsp
Powdered garlic
1
Barbecue sauce
1/2 cup
Maple syrup
1 tsp
Black pepper, fresh cracked
3/8 cup
Brown sugar
2 1/4 tbsp
Cayenne
1/2 cup
Kosher salt
1 tsp
Paprika
1 tsp
Salt
32 oz
Apple juice
2 cups
Apple juice
1
Water
7 cups
Water
1
Butcher's twine
carving knife and fork (for slicing)
charcoal
charcoal chimney
cutting board or serving platter
grilling brush with a saucepan
grilling gloves
package hickory wood chunks (soaked in water)
paper towels
parchment or butcher’s paper
tongs
water smoker or charcoal grill
2 gal
Lon zip-top bag or large pot