Roasted Acorn Squash and Sweet Potato Soup

INGREDIENTS

2 lb

acorn squash, sliced lengthwise in half and seeds removed

small sweet potatoes (~1 lb)

2 tbsp

extra virgin olive oil, divided

medium onion, finely chopped

1 tsp

garam masala

3/4 tsp

ground ginger

3 1/2 cups

vegetable broth (or chicken broth)

2/3 cup

light coconut milk

salt

pepper