INGREDIENTS
1 1/4
lbs Chicken thighs, skinless boneless
2
Bay leaves
1 tbsp
Cilantro, fresh
1
Green chili pepper
3 1/2 oz
Mushrooms
3 1/2 oz
White onions
1 3/4 cups
Coconut cream
1 tbsp
Ginger garlic paste
1/2 tsp
Black pepper, ground
1
Cinnamon stick
1 tsp
Coriander seed, ground
1 tsp
Red chili powder
1/2 tsp
Salt
2 tbsp
Coconut oil
20
Curry, leaves