INGREDIENTS
3 1/4 lb
cauliflower
7 tbsp
olive oil
1 cup
yellow onion, (roughly chopped)
2 tsp
garlic, (minced)
3/4 cup
white potato, (peeled, roughly chopped )
2 cups
packed basil leaves, (washed and dried)
1/2 tsp
ground nutmeg
5 cups
vegetable stock
ssalt and freshly ground black pepper