INGREDIENTS
2
(10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches
1
Kosher salt and freshly ground black pepper
1/2 cup
Sesame seeds, black or white
2 tbsp
Olive oil, extra-virgin
2 tsp
Vegetable oil
Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)