INGREDIENTS
1
bulb garlic, medium in size
salt & pepper to taste ((for the garlic))
2 tsp
extra virgin olive oil ((for the garlic))
1 15 ounce can
no salt added chickpeas / garbanzo beans ((drained and rinsed))
5 tbsp
grated vegetarian Parmesan cheese
1/4 tsp
lemon zest
2 tbsp
freshly squeezed lemon juice
1/2 tsp
finely chopped fresh rosemary
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper ((and additional for garnish, if desired))
4 tbsp
extra virgin olive oil