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Rhubarb mojito

Recipes From A Pantry
  • 5 minutes
  • Serves 1

INGREDIENTS

Small handful of mint leaves

Juice from 1 lime

60 milliliters

rhubarb syrup

60 milliliters

white rum, I used Captain Morgan White Rum

Ice

Soda water

Mint leaves

Lime slices

Rhubarb slices

150 g

sliced rhubarb

150 g

sugar

180 milliliters

water