Pesto Chicken Stuffed Shells Recipe!

jumbo pasta shells

ricotta cheese

⁄4 cup freshly grated parmesan cheese, divided

egg, lightly beaten

⁄4 cup bread crumbs

⁄2 tsp dried basil

⁄2 tsp dried oregano

⁄4 tsp garlic powder

⁄4 tsp salt

⁄8 tsp black pepper

⁄4 cup pesto

rotisserie chicken, breast meat removed and chopped (about 2 cups) 1 cup alfredo sauce