INGREDIENTS
12 oz
Italian sausage, ground
1 tsp
Basil, dried
2 cloves
Garlic
1
Onion
2 tsp
Oregano
1 28 ounce can
Tomatoes, fire roasted
4 cups
Chicken broth/stock
2
heaping tbsp Tomato paste
1/2 lb
Pasta
1/2 tsp
Black pepper
1/2 tsp
Red pepper flake
1/2 tsp
Salt
1 tbsp
Oil
1/2 cup
Cottage or ricotta cheese
2 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
Loved the Italian sausage in it and the mozzarella on top!