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Classic Southern Shrimp & Grits

The Anchored Kitchen
  • minutes
  • Serves

INGREDIENTS

5

slices Bacon

2

lbs 16-20 count shell on shrimp

1 clove

Garlic

5

Green onions

1

Lemon, juice of

1

pkg Mushrooms

1 cup

Grits, yellow stone ground

3 cups

Chicken broth

1

Black pepper

1

Kosher salt

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

6 tbsp

Butter, unsalted

1/4 cup

Half and half

1 cup

White wine

1/2 cup

Water

the shells and tails from the 2 lbs shrimp