INGREDIENTS
5
slices Bacon
2
lbs 16-20 count shell on shrimp
1 clove
Garlic
5
Green onions
1
Lemon, juice of
1
pkg Mushrooms
1 cup
Grits, yellow stone ground
3 cups
Chicken broth
1
Black pepper
1
Kosher salt
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
6 tbsp
Butter, unsalted
1/4 cup
Half and half
1 cup
White wine
1/2 cup
Water
the shells and tails from the 2 lbs shrimp