Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
yellowfin tuna steak (about 1 inch
24
Belgian endive leaves (about 4 heads)
2 tbsp
Celery
1 tbsp
Chives, fresh
1 tbsp
Chives
1 tsp
Thyme, fresh
2 tbsp
Capers
1 tsp
Horseradish, prepared
1 tsp
Lime juice, fresh
1/2 tsp
Black pepper, cracked
1/4 tsp
Salt
2 tsp
Extravirgin olive oil
1/4 cup
Yogurt, plain low-fat