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Mussels In lemon Garlic-Butter Sauce

Linda Nortje
  • 30 minutes
  • Serves 4

INGREDIENTS

2

TB Butter

1

Onion, finely chopped

2 tsp

Fresh Garlic, crushed

1/2 tsp

Chili Flakes

1 cup

Dry White Wine

1 cup

Fresh Cream, (whipping cream)

450 g

Half Shell Mussels, ( 1 pound )

Salt and Black Pepper,

1

Lemon, juice and zest

1/2 cup

Parsley, chopped