INGREDIENTS
2
TB Butter
1
Onion, finely chopped
2 tsp
Fresh Garlic, crushed
1/2 tsp
Chili Flakes
1 cup
Dry White Wine
1 cup
Fresh Cream, (whipping cream)
450 g
Half Shell Mussels, ( 1 pound )
Salt and Black Pepper,
1
Lemon, juice and zest
1/2 cup
Parsley, chopped