INGREDIENTS
4
Chicken thighs, boneless skinless
2 cups
Baby spinach
2
Bay leaves
1/2 cup
Carrot
1/2 cup
Celery
3 cloves
Garlic
1/2 cup
Onion
4 cups
Chicken broth, low-sodium
1/2 cup
Delallo whole wheat acini di pepe
1
Black pepper
1/4 tsp
Kosher salt
1 tsp
Olive oil
1
Parmesan, grated