INGREDIENTS
2 5 ounce cans
tuna packed in olive oil
2 tbsp
fresh lemon juice
2
stalks celery, chopped
4
green onions, chopped
1 tbsp
fresh dill, chopped
1/2
teaspoon salt
1/4 tsp
fresh cracked black pepper
1/2 cup
Spectrum mayonnaise (zero carbs)
1 tbsp
Organicville Dijon mustard