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Cinnamon twist wreath

Chatelaine
  • 180 minutes
  • Serves 6

INGREDIENTS

2

Egg yolks

1

Egg, beaten (50 g)

2 g

cinnamon

6 g

salt

435 g

all-purpose flour

1

brown sugar, (103 g)

1

granulated sugar, (50 g)

2 1/4 tsp

active dry yeast

2 tbsp

Icing sugar

3/4 cup

Butter, unsalted

1/2 cup

Milk

1/3 cup

Water