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Perfect Italian Cream Cake

Michelle Vincent
  • 30 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

32 oz

Confectioners' sugar

1

Cream cheese frosting

3 1/2 tsp

Vanilla

1/4 cup

Oil

1 1/2 cups

shredded coconut

2/3 cup

Pecans, toasted

1 cup

Butter

1 1/4 cups

Buttermilk

16 oz

Cream cheese

1

box White cake mix with pudding