INGREDIENTS
1/4 cup
Honey
1
Salt and pepper
1 tbsp
Butter, unsalted
1/4 cup
Water
1 teâspoon gârlïc powder
6 cloves
Gârlïc, mïnced
2 tâblespoons olïve oïl
4
Pork chops bone ïn or out
2 tâblespoons rïce wïne vïnegâr (or âpple cïder vïnegâr, or âny whïte vïnegâr)