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Raffaello Cheesecake

Julia Frey of Vikalinka
  • minutes
  • Serves 12

INGREDIENTS

200

gr- cream filled wafers (crushed)

5

tbsp.- ground almonds

6

tbsp.- desiccated coconut

30

gr.- butter (melted)

500

gr- cream cheese or farmer's cheese

500

gr- mascarpone

3

tbsp.- corn starch

1 1/2

cups- sugar

1

tsp.-vanilla

1

tsp.- almond flavouring

5

- eggs

2

- eggs yolks (egg whites reserved for the meringue)

400

gr./1 can- coconut milk (if separated use the thick creamy part only, discard water)

2

- egg whites (at room temperature)

1/2

cup- sugar

1

cup- desiccated coconut

30

gr- melted white chocolate

8

- Raffaello chocolates