INGREDIENTS
200
gr- cream filled wafers (crushed)
5
tbsp.- ground almonds
6
tbsp.- desiccated coconut
30
gr.- butter (melted)
500
gr- cream cheese or farmer's cheese
500
gr- mascarpone
3
tbsp.- corn starch
1 1/2
cups- sugar
1
tsp.-vanilla
1
tsp.- almond flavouring
5
- eggs
2
- eggs yolks (egg whites reserved for the meringue)
400
gr./1 can- coconut milk (if separated use the thick creamy part only, discard water)
2
- egg whites (at room temperature)
1/2
cup- sugar
1
cup- desiccated coconut
30
gr- melted white chocolate
8
- Raffaello chocolates