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Raspberry Cream Empanadas

Ruthie
  • 24 minutes
  • Serves 4

INGREDIENTS

2/3 cup

Raspberries, fresh

1

Egg white

2 tbsp

Brown sugar

1

drizzle Dark chocolate

2 tbsp

Sugar, in the raw

1

(8 count) low fat crescent rolls package, low fat

1/4 cup

Neufatchel cream cheese