INGREDIENTS
1 cup
self-rising flour ( I use gold medal)
1
large egg
1/2 cup
plain nonfat Greek yogurt (this is mixed with the self rising flour and egg to make dough balls)
1 lb
Mild Italian Chicken Sausage ( I use Isernio's Mild Italian chicken sausage)
23
pieces of turkey pepperoni, sliced into bite size pieces
2 cups
pizza sauce or 2 cups zero point marinara sauce
4 oz
light mozzarella (I use Trader Joe’s lite mozzarella)