INGREDIENTS
2 10 ounce cans
Rotel (diced tomatoes with green chilies)
1 clove
fresh garlic
1
jalapeno pepper, seeded (depending on how spicy you like it. You can also leave the seeds in for extra hot!)
1/4 tsp
cumin
1/4 tsp
salt
1
lime, juiced
cilantro, to taste