Cinnamon Roll Casserole

INGREDIENTS

2 1/2 cups

self rising flour ( I use Gold Medal)

3/4 cup

zero point granulated sugar substitute ( I use Lakanto Classic Monk Fruit Sweetener )

2 tsp

vanilla extract

1 tsp

ground cinnamon

1 cup

unsweetened almond milk or skim milk

large eggs

2 tbsp

light butter, melted ( I use Land O’ Lakes light butter made with canola oil)

2 tbsp

light butter, melted (I use Land O’ Lakes light butter made with canola oil)

2 tbsp

all-purpose flour

1/4 cup

zero point brown sugar substitute ( I use Sukrin Gold)

1 tbsp

ground cinnamon

unsweetened almond milk

3 tbsp

Pillsbury sugar free vanilla frosting