INGREDIENTS
— 1 Tablespoon light olive oil or grape seed oil
— 1/4 teaspoon salt
For Chili Lime Chickpeas — 2 tablespoons fresh lime juice (from about 1 small lime)
— 1 teaspoon smoked paprika
— ½ teaspoon spicy chili powder
— ½ teaspoon cumin
— ¼ teaspoon salt
For Honey Cinnamon Chickpeas — 1 tablespoon runny honey
— 1 teaspoon light olive oil or grape seed oil
— 1 teaspoon cinnamon
— ¼ teaspoon salt