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Penne with Sausage and Cream

Phil Torre
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Sweet italian sausage meat

1

Yellow onion, small thin

1 lb

Penne pasta

1

Salt & pepper

2 tbsp

Olive oil

1 cup

Heavy cream

1

Parmagianno-reggiano cheese