INGREDIENTS
6
slices Bacon
1 lb
Chicken thighs, boneless skinless
1 1/2 cups
Carrots, frozen
1 can
Cream style sweet corn
1
Onion, cut into wedges (about 1 1/2 cups), large
1 tbsp
Parsley, fresh
1/2 cup
Progresso chicken broth
2 tbsp
Dijon mustard, country-style
1/4 tsp
Pepper
1/4 tsp
Salt
1
Pillsbury pie crust, refrigerated
1 tbsp
Milk
1/4 cup
Parmesan cheese