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Country Chicken Bacon Pot Pie

Pillsbury Kitchens
  • 60 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1 lb

Chicken thighs, boneless skinless

1 1/2 cups

Carrots, frozen

1 can

Cream style sweet corn

1

Onion, cut into wedges (about 1 1/2 cups), large

1 tbsp

Parsley, fresh

1/2 cup

Progresso chicken broth

2 tbsp

Dijon mustard, country-style

1/4 tsp

Pepper

1/4 tsp

Salt

1

Pillsbury pie crust, refrigerated

1 tbsp

Milk

1/4 cup

Parmesan cheese