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Salsa Pork

Deborah, Taste and Tell
  • 395 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

boneless pork roast

1 cup

prepared salsa verde

1 cup

chicken broth

1

small onion, thinly sliced (about 1 cup)

1 tsp

ground cumin

2

plum tomatoes, chopped

1/2 cup

chopped fresh cilantro, divided

1/2 cup

sour cream

rice, for serving